What is basket cheese?

Basket cheese is a type of fresh cheese that has a mild, creamy flavor and a soft, smooth texture. It is often made from cow's milk, but can also be made from sheep's or goat's milk. The name comes from the traditional method of forming the cheese in a basket mold, which gives it a distinctive shape and pattern on the rind.

Basket cheese is a versatile cheese that can be enjoyed on its own or used in a variety of dishes. It is commonly used in salads, sandwiches, and pasta dishes, and can also be melted on top of pizzas or grilled on a panini. It pairs well with fresh fruits, nuts, and crackers.

This cheese is popular in Italian and Mediterranean cuisine, where it is often served as part of antipasto platters or alongside olives and cured meats. It is also a traditional dessert cheese in some regions, where it is drizzled with honey or served with fresh berries.

Basket cheese is best enjoyed when it is fresh, as it has a short shelf life and can spoil quickly if not stored properly. It is typically sold in specialty cheese shops or delis, and can also be made at home with a few simple ingredients and equipment.